Roti-Food

This assignment was to represent what we actually know about Roti(Food) and the issues related to it.



This was the next level of the same assignment, where we had to think about how roti is or is not sustainable at the moment.The problems and issues related to it.We interviewed some organic farm owners,designers, wholesellers, People teaching and practising sustainability in colleges,CEPT faculty and the IIM faculty.Also, some of the NGOs working in this field.It was a very enriching experience to actually understand the wider picture of how things are around us. Formulating, editing, filtering and then representing the data was difficult but fun(once again)!:)